Get down to brass tacks
Brass Tacks Coffee was born from the belief that unique and local coffee shops make stronger communities. Along the way we learned that making great coffee can be straightforward, fun and approachable.
In the very beginning, before Brass Tacks was a coffee company, it was a philosophy. The philosophy that great coffee shouldn’t be confusing or complicated, it should be accessible and not take itself too seriously. Back in 2011, With that in mind we opened our first store, Spring Park Coffee, in our hometown of Green Cove Springs. It was during the process of growing Spring Park Coffee that we learned the strong connection between coffee shops and the communities they serve. Coffee shops are a hub of social interaction where friendships are made, businesses are formed, and communities are strengthened.
The bonds we made with our community and the support they have shown us helped us develop into our very own locally roasted coffee company, Brass Tacks Coffee, and multiple retail locations around NorthEast Florida.
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Brass Tacks Coffee is a group of friends with an entrepreneurial spirit set out to bring approachable, fun, coffee experience to their community. Coffee that represents the best of community and friendship. A coffee brand that concentrates on creating a unique approach to creative products. Brass Tacks Coffee works to build an establishment centered on an active lifestyle fueled by what you love.
The crew behind the brew
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Steven kelley
On the clock: President
Off the clock: Stargazing, lawn work, P90X
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Valerie kelley
On the clock: Accounting & HR
Off the clock: Spending time with my family, being outside, preferably both at the same time
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Taylor Collins
On the clock: Retail Director
Off the clock: Rocking, fishing, paddling
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Justin Hall
On the clock: Roasting & Wholesale Director
Off the clock: Reading, Gran Turismo, board games
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Taylor Kernan
On the clock: Marketing Director
Off the clock: Spending time outside
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Gianna Tabbitas
On the clock: Southside Manager
Off the clock: Reading and finding a new bakery to try
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Anna Jones
On the clock: Fruit Cove Manager
Off the clock: Student at UNF, traveling with friends