Ethiopia is known to be the birthplace of coffee. The region is known for producing a massive portion of the world’s coffee supply and offers a wide range of complex flavors from earthy and rich to vibrant and complex. This particular Ethiopian coffee is slightly acidic, light, and sweet, making it a perfect candidate for summer iced coffees or bright and juicy espressos.
Elevation: 1800-2100 masl
Process: Fully washed
We Taste: Lime, raspberry, soft honey
Ethiopia is known to be the birthplace of coffee. The region is known for producing a massive portion of the world’s coffee supply and offers a wide range of complex flavors from earthy and rich to vibrant and complex. This particular Ethiopian coffee is slightly acidic, light, and sweet, making it a perfect candidate for summer iced coffees or bright and juicy espressos.
Elevation: 1800-2100 masl
Process: Fully washed
We Taste: Lime, raspberry, soft honey
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